CHARRED BROCCOLI W/ GARLIC, LEMON & YOGOURT

CHARRED BROCCOLI W/ GARLIC, LEMON & YOGOURT

SMOKY, TANGY, GARLICKY WITH A COOL CREAMY BASE

SERVINGS: 2
PREP TIME: 10 minutes
COOK TIME: 20 minutes

INGREDIENTS

BROCCOLI & GARLIC OIL

  • 1 large head broccoli, cut into large florets
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 1 lemon (zest + juice)
  • Chili flakes (optional)
  • Sea salt

YOGOURT BASE

  • 3/4 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper
  • Optional: pinch of za’atar, cumin, or grated garlic

STEPS

  1. Toss broccoli with olive oil and sea salt. Roast or grill at 450°F (230°C) until deeply charred, about 15–20 minutes.
  2. In a small pan, gently fry garlic slices in olive oil until golden and crispy.
  3. Mix yogurt, lemon juice, olive oil, and optional spices in a bowl. Spread on serving plate.
  4. Place charred broccoli on top. Drizzle with garlic oil, finish with chili flakes and lemon zest.

By Laurent Dagenais

 

 

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