RECIPES
HACHIS PARMENTIER
A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.
HACHIS PARMENTIER
A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.
QUICHE LORRAINE
A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.
QUICHE LORRAINE
A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.
ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO
CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.
ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO
CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.
ULTIMATE ROAST CHICKEN
AIR-DRIED FOR TWO DAYS, STUFFED WITH HERBS AND LEMON, THEN ROASTED TO GOLDEN PERFECTION.
ULTIMATE ROAST CHICKEN
AIR-DRIED FOR TWO DAYS, STUFFED WITH HERBS AND LEMON, THEN ROASTED TO GOLDEN PERFECTION.
CRISPY FIG-MUSTARD CHICKEN SANDWICH WITH BRIE &...
CRISPY CHICKEN THIGHS WITH FIG GLAZE, BRIE, HONEY AND BITTER LETTUCE IN BUTTERY BREAD.
CRISPY FIG-MUSTARD CHICKEN SANDWICH WITH BRIE &...
CRISPY CHICKEN THIGHS WITH FIG GLAZE, BRIE, HONEY AND BITTER LETTUCE IN BUTTERY BREAD.
LAMB BIRRIA VERDE TACOS
SEARED LAMB SHOULDER BRAISED IN SALSA VERDE CRISPED WITH CHEESE AND DIPPED IN CONSOMMÉ.
LAMB BIRRIA VERDE TACOS
SEARED LAMB SHOULDER BRAISED IN SALSA VERDE CRISPED WITH CHEESE AND DIPPED IN CONSOMMÉ.
TOUJOURS FAIM! THE COOKBOOK

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TF x GYUTO KNIFE
Regular price $400.00 CADRegular priceUnit price perSale price $400.00 CAD -
TF OLIVE OIL x LA BELLE EXCUSE
Regular price $34.95 CADRegular priceUnit price perSale price $34.95 CAD -
TF SALSA VERDE x HEARTBEAT
Regular price $12.00 CADRegular priceUnit price perSale price $12.00 CAD