Kitchens, chefs and tables, from Laurent's travels
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LE MEURICE, PARIS: I ATE THE ENTIRE MENU
ONE NIGHT AT LE MEURICE, IN PARIS, I ORDERED THE ENTIRE MENU, AND ATE ALL OF IT. THE HOUSE Le Meurice has stood on the rue de Rivoli, facing the...
LE MEURICE, PARIS: I ATE THE ENTIRE MENU
ONE NIGHT AT LE MEURICE, IN PARIS, I ORDERED THE ENTIRE MENU, AND ATE ALL OF IT. THE HOUSE Le Meurice has stood on the rue de Rivoli, facing the...
MAKIN' IT WITH BRAD LEONE: HOT AND COLD LOBSTER...
A GUEST SPOT IN BRAD LEONE'S KITCHEN, MAKING HOT AND COLD LOBSTER ROLLS TWO WAYS.
MAKIN' IT WITH BRAD LEONE: HOT AND COLD LOBSTER...
A GUEST SPOT IN BRAD LEONE'S KITCHEN, MAKING HOT AND COLD LOBSTER ROLLS TWO WAYS.
ITALY: COOKING OUTSIDE WITH MAX MARIOLA
INCREDIBLE MEAT, VEGETABLES IN THE PAN, NEW FRIENDS, AND ONE DISH THAT CAME OUT OF NOWHERE.
ITALY: COOKING OUTSIDE WITH MAX MARIOLA
INCREDIBLE MEAT, VEGETABLES IN THE PAN, NEW FRIENDS, AND ONE DISH THAT CAME OUT OF NOWHERE.
FESTIN AU BRASERO: CÔTE DE BŒUF OVER THE FIRE
A LONG TABLE OUTSIDE, A BRASERO FULL OF EMBERS, AND EVERYTHING COOKED OVER WOOD.
FESTIN AU BRASERO: CÔTE DE BŒUF OVER THE FIRE
A LONG TABLE OUTSIDE, A BRASERO FULL OF EMBERS, AND EVERYTHING COOKED OVER WOOD.
DANTE, LONDON: LOBSTER PASTA AT CLARIDGE'S
A NEW RESTAURANT INSIDE A LEGEND, AND TEN MINUTES AT THE PASS WITH A PAN OF LOBSTER.
DANTE, LONDON: LOBSTER PASTA AT CLARIDGE'S
A NEW RESTAURANT INSIDE A LEGEND, AND TEN MINUTES AT THE PASS WITH A PAN OF LOBSTER.
LAPÉROUSE, PARIS: THE MOST LEGENDARY DINING ROO...
OPEN SINCE 1766, THE FIRST RESTAURANT IN PARIS TO EARN THREE MICHELIN STARS.
LAPÉROUSE, PARIS: THE MOST LEGENDARY DINING ROO...
OPEN SINCE 1766, THE FIRST RESTAURANT IN PARIS TO EARN THREE MICHELIN STARS.
TOUJOURS FAIM! THE COOKBOOK
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TF x GYUTO KNIFE
Regular price $400.00 CADRegular priceUnit price per -
TF OLIVE OIL x LA BELLE EXCUSE
Regular price $34.95 CADRegular priceUnit price per -
TF SALSA VERDE x HEARTBEAT
Regular price $12.00 CADRegular priceUnit price per
