Kitchens, chefs and tables, from Laurent's travels

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Henry Harris pouring a large-format bottle for Laurent at Bouchon Racine

BOUCHON RACINE, LONDON: LUNCH WITH HENRY HARRIS

OLD SCHOOL FRENCH COOKING ABOVE A FARRINGDON PUB, AND THE BEST LUNCH IN LONDON.

BOUCHON RACINE, LONDON: LUNCH WITH HENRY HARRIS

OLD SCHOOL FRENCH COOKING ABOVE A FARRINGDON PUB, AND THE BEST LUNCH IN LONDON.

Mustard rabbit at Le Meurice, Paris

LE MEURICE, PARIS: THE MUSTARD RABBIT

INTO THE KITCHENS OF LE MEURICE, PARIS, FOR THEIR MUSTARD RABBIT, MADE WITH THEIR TEAM.

LE MEURICE, PARIS: THE MUSTARD RABBIT

INTO THE KITCHENS OF LE MEURICE, PARIS, FOR THEIR MUSTARD RABBIT, MADE WITH THEIR TEAM.

Making tacos at Kol, London

KOL, LONDON: TACOS WITH SANTIAGO LASTRA

A DAY OF TACOS AT KOL, SANTIAGO LASTRA'S MICHELIN-STARRED MEXICAN KITCHEN IN LONDON.

KOL, LONDON: TACOS WITH SANTIAGO LASTRA

A DAY OF TACOS AT KOL, SANTIAGO LASTRA'S MICHELIN-STARRED MEXICAN KITCHEN IN LONDON.

TOUJOURS FAIM! THE COOKBOOK — English edition front cover
TOUJOURS FAIM! THE COOKBOOK — French edition front cover

TOUJOURS FAIM! THE COOKBOOK

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