RECIPES
ARROZ CON ATÚN
RICE COOKED IN TUNA BROTH, SEARED YELLOWFIN, FRESH HERBS AND MANDARIN LIME.
ARROZ CON ATÚN
RICE COOKED IN TUNA BROTH, SEARED YELLOWFIN, FRESH HERBS AND MANDARIN LIME.
YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO
FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.
YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO
FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.
ENTRECÔTE PARISIENNE & FRITES MAISON
PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.
ENTRECÔTE PARISIENNE & FRITES MAISON
PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.
HACHIS PARMENTIER
A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.
HACHIS PARMENTIER
A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.
QUICHE LORRAINE
A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.
QUICHE LORRAINE
A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.
ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO
CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.
ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO
CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.
TOUJOURS FAIM! THE COOKBOOK
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TF x GYUTO KNIFE
Regular price $400.00 CADRegular priceUnit price per -
TF OLIVE OIL x LA BELLE EXCUSE
Regular price $34.95 CADRegular priceUnit price per -
TF SALSA VERDE x HEARTBEAT
Regular price $12.00 CADRegular priceUnit price per
