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Name: TOUJOURS FAIM! THE COOKBOOK
Brand: Toujours Faim
SKU: TFBOOKVOL01-EN
Price: 39.95 CAD
Availability: InStock

ULTRA-CRISPY SMASHED POTATOES WITH MELTED RACLETTE, GUANCIALE FAT, CORNICHONS AND GRAINY MUSTARD.

ULTRA-CRISPY SMASHED POTATOES WITH MELTED RACLETTE, GUANCIALE FAT, CORNICHONS AND GRAINY MUSTARD.

SILKY CARROT SOUP WITH COCONUT MILK, GINGER AND LIME FINISHED WITH CHILI OIL.

SILKY CARROT SOUP WITH COCONUT MILK, GINGER AND LIME FINISHED WITH CHILI OIL.

A DECADENT STEAK SANDWICH WITH HERB-BASTED PRIME RIB, COGNAC-FLAMBÉED ONIONS, DIJON, CORNICHONS AND MOLTEN RACLETTE.

A DECADENT STEAK SANDWICH WITH HERB-BASTED PRIME RIB, COGNAC-FLAMBÉED ONIONS, DIJON, CORNICHONS AND MOLTEN RACLETTE.

GIANT CRISPY POTATO RÖSTI CAKE WITH MOLTEN RACLETTE AND CURED HAM CORE.

GIANT CRISPY POTATO RÖSTI CAKE WITH MOLTEN RACLETTE AND CURED HAM CORE.

TINY MEATBALLS, TENDER GREENS, AND A RICH HOMEMADE CHICKEN BROTH-COZY, BRIGHT, PERFECTLY BALANCED.

TINY MEATBALLS, TENDER GREENS, AND A RICH HOMEMADE CHICKEN BROTH-COZY, BRIGHT, PERFECTLY BALANCED.

PAN-SEARED, SLOW-ROASTED DUCK LEGS WITH CRISPY SKIN, BUTTER-HOT SAUCE GLAZE, AND A COOL HERB BUTTERMILK RANCH.

PAN-SEARED, SLOW-ROASTED DUCK LEGS WITH CRISPY SKIN, BUTTER-HOT SAUCE GLAZE, AND A COOL HERB BUTTERMILK RANCH.

TOUJOURS FAIM! THE COOKBOOK

$39.95 CAD

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Language version ENG-CA- English (Canada) FRA-CA- French (Canada)

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