RECIPES

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.

ENTRECÔTE PARISIENNE & FRITES MAISON

ENTRECÔTE PARISIENNE & FRITES MAISON

PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.

ENTRECÔTE PARISIENNE & FRITES MAISON

PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.

HACHIS PARMENTIER

HACHIS PARMENTIER

A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.

HACHIS PARMENTIER

A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.

QUICHE LORRAINE

QUICHE LORRAINE

A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.

QUICHE LORRAINE

A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.

ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO

ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO

CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.

ULTIMATE CHARCOAL STEAK & HASH BROWN BURRITO

CRISPY BURRITO WITH CHIPOTLE-CRUSTED STEAK, HASH BROWNS, OAXACA CHEESE AND SALSA VERDE.

ULTIMATE ROAST CHICKEN

ULTIMATE ROAST CHICKEN

AIR-DRIED FOR TWO DAYS, STUFFED WITH HERBS AND LEMON, THEN ROASTED TO GOLDEN PERFECTION.

ULTIMATE ROAST CHICKEN

AIR-DRIED FOR TWO DAYS, STUFFED WITH HERBS AND LEMON, THEN ROASTED TO GOLDEN PERFECTION.