RECIPES

YELLOWFIN TUNA CRUDO WITH PASSION FRUIT & LIME

YELLOWFIN TUNA CRUDO WITH PASSION FRUIT & LIME

SILKY RAW TUNA, BRIGHT PASSION FRUIT, CITRUS ACIDITY, HERBS, OLIVE OIL, PURE SIMPLICITY.

YELLOWFIN TUNA CRUDO WITH PASSION FRUIT & LIME

SILKY RAW TUNA, BRIGHT PASSION FRUIT, CITRUS ACIDITY, HERBS, OLIVE OIL, PURE SIMPLICITY.

ARROZ CON ATÚN

ARROZ CON ATÚN

RICE COOKED IN TUNA BROTH, SEARED YELLOWFIN, FRESH HERBS AND MANDARIN LIME.

ARROZ CON ATÚN

RICE COOKED IN TUNA BROTH, SEARED YELLOWFIN, FRESH HERBS AND MANDARIN LIME.

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.

YELLOWFIN TUNA TARTARE WITH ORANGE LIME & AVOCADO

FRESH YELLOWFIN TARTARE WITH CITRUS, CILANTRO, JALAPEÑO AND PLANTAIN CHIPS.

ENTRECÔTE PARISIENNE & FRITES MAISON

ENTRECÔTE PARISIENNE & FRITES MAISON

PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.

ENTRECÔTE PARISIENNE & FRITES MAISON

PARIS-STYLE ENTRECÔTE WITH GREEN HERB BUTTER SAUCE AND DOUBLE-FRIED FRIES FOR MAXIMUM CRUNCH.

HACHIS PARMENTIER

HACHIS PARMENTIER

A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.

HACHIS PARMENTIER

A CLASSIC FRENCH MEAT-AND-POTATO GRATIN, COMFORTING AND ELEGANT.

QUICHE LORRAINE

QUICHE LORRAINE

A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.

QUICHE LORRAINE

A CLASSIC FRENCH QUICHE WITH LARDONS, GRUYÈRE, DICED ONIONS AND A RICH EGG-CREAM CUSTARD.